Our Menu
Welcome back to Riders Cafe!
Our operating hours are from:
Tuesdays to Sundays 8am – 9pm.
We are also continuing our delivery and pick up services. Place your orders online for deliveries and pick ups. Do refer to the link below for the available items via this option.
Please refer to our daily menu below. Thank you for your support!
BREAKFAST FROM 8AM – 3PM | ||
HOMEMADE BANANA BREAD (V) Toasted & served with Gula Melaka Cream | $7 | |
BIRCHER MUESLI AND BERRIES COMPOTE (V) Yoghurt, Oats, Nuts, Seeds & Dried Fruits | $12 | |
COCONUT YOGHURT PANNA COTTA (V) Homemade Granola, Fresh Berries, Honey, Nuts, Seeds | $14 | |
BRIOCHE FRENCH TOAST (V) Burnt Bananas, Salted Caramel Ice Cream with Almonds, Coconut Caramel, Pecans, Honeycomb Add Bacon $3 | $17 | |
CROQUE MADAME Croissant, Breakfast Ham, Gouda Cheese, Sunny Egg, Mornay Sauce | $15 | |
THE BUDDHA BOWL (VEGAN) Tofu Scramble, Kale, Mushrooms, Grains, Avocado, Nuts, Seeds Add Bacon $3 or Smoked Salmon $4 | $19 | |
SMASHED AVO & EGGS (V) Avocado, Feta, Tomatoes, Poached Eggs, Sesame Seeds, Crushed Hazelnuts, Rustic Toast Add Bacon $3 or Smoked Salmon $4 | $16 | |
THE ‘FULL-ON’ USUAL 2 Eggs Your Way, Bacon, Breakfast Banger, Mushrooms, Tomato, Baby Spinach, Beans & Rustic Bread | $20 | |
HOMEMADE ROSTI & BREAKFAST SAUSAGE Poached Eggs, Bacon, Hollandaise, Parmesan | $19 | |
SIDE ORDERS | ||
Smoked Salmon / Bacon / Bangers / Avocado / Kale Two Eggs Your Way / Toast with Butter & Preserves Beans / Mushrooms / Tomatoes / Baby Spinach | $5 $4 $4 | |
Menu prices are subject to GST charges |
LUNCH 11AM – 3PM | ||
SHARING PLATES | ||
GARLIC & PARMESAN CHICKEN WINGS Ranch Dip | $12 | |
PLATE OF BRATS Assorted Grilled Sausages with Curry Aioli and Sweet Mustard | $15 | |
PARMESAN & TRUFFLE FRIES Salsa Aioli Dip | $12 | |
CRISPY MIXED SEAFOOD Chili-Lime Aioli | $14 | |
ASSORTED BREADS & DIPS Roasted Pepper Hummus, Miso Tahini | $9 | |
SOUP & SALADS | ||
SOUP DU JOUR Served with bread. Check with our Server for Soup of the day | $10 | |
SUPERFOOD SALAD (VEGAN) Shredded Kale, Baby Spinach, Beets, Apples, Grains, Nuts, Maple Balsamic Vinaigrette Add Smoked Salmon or Grilled Chicken Breast $4 | $18 | |
SEAFOOD CEVICHE SALAD Green Papaya, Kaffir-Lime Coconut Broth, Chili | $19 | |
GRILLED CHICKEN CAESAR SALAD Romaine Lettuce, Pecans, Eggs, Parmesan | $17 | |
BURGERS & SANDWICHES | ||
All burgers and sandwiches are served with String Fries Add $2 for Truffle Fries | ||
THE GREEN CLUB (V) Avocado, Gouda, King Mushroom, Fried Egg, Miso Tahini, Tomatoes, Brioche | $17 | |
CRAB MELT SANDWICH Crab Cake, Cheddar, Onions, Tomatoes, Sriracha Tartare | $18 | |
RIDERS BURGER 200gm Angus Beef Patty, American Cheddar, Lettuce, Tomato, Pickles, House Burger Sauce Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each Upgrade to Wagyu Beef Patty $5 | $19 | |
IMPOSSIBLE BURGER with Pico de Gallo Salsa | $20 | |
ENTREES | ||
GRILLED CHICKEN & CHEESE QUESADILLAS Marinara Sauce | $20 | |
ORECCHIETTE PASTA WITH PORTOBELLO (V) Spinach, Soft Egg, Brown Butter, Garlic Crumbs | $21 | |
SQUID INK SEAFOOD AGLIO OLIO Linguine, Spinach, Chili, Parmesan | $24 | |
BARRAMUNDI & CHIPS Beer-Battered barramundi with House Slaw, Mashed Peas | $23 | |
ANGUS STEAK & SUNNY EGGS Fried Truffled Mashed Potatoes, Chimichurri | $25 | |
FRIED CHICKEN & CORN CAKE Spicy Sausage Gravy, Crispy Bacon, Fried Egg, Pecans, Crushed Honeycomb | $23 | |
Menu prices are subject to GST charges |
IN-BETWEEN 3PM – 5PM | ||
SHARING PLATES | ||
ASSORTED BREADS & DIPS Roasted Pepper Hummus, Miso Tahini | $9 | |
GARLIC & PARMESAN CHICKEN WINGS Ranch Dip | $12 | |
PLATE OF BRATS Assorted Grilled Sausages with Curry Aioli and Sweet Mustard | $15 | |
PARMESAN & TRUFFLE FRIES Salsa Aioli Dip | $12 | |
CRISPY MIXED SEAFOOD Chili-Lime Aioli | $14 | |
CRISPY CHICKEN POPS Spicy Aioli | $9 | |
LOTUS CHIPS (V) with Nori Salt, Togarashi & Wasabi Aioli | $8 | |
IMPOSSIBLE MEAT KEBABS Peanut Sauce | $15 | |
LIGHT BITES & MORE | ||
SOUP DU JOUR Served with bread. Check with our Server for Soup of the day | $10 | |
GRILLED CHICKEN CAESAR SALAD Romaine Lettuce, Pecans, Eggs, Parmesan | $17 | |
GRILLED CHICKEN & CHEESE QUESADILLAS Marinara Sauce | $20 | |
RIDERS BURGER 200gm Angus Beef Patty, American Cheddar, Lettuce, Tomato, Pickles, House Burger Sauce Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each Upgrade to Wagyu Beef Patty $5 | $19 | |
IMPOSSIBLE BURGER with Pico de Gallo Salsa | $20 | |
ORECCHIETTE PASTA WITH PORTOBELLO (V) Spinach, Soft Egg, Brown Butter, Garlic Crumbs | $21 | |
SQUID INK SEAFOOD AGLIO OLIO Linguine, Spinach, Chili, Parmesan | $24 | |
Menu prices are subject to GST charges |
DINNER 5PM – 9PM | ||
STARTERS & SALADS | ||
ASSORTED BREADS & DIPS Roasted Pepper Hummus, Miso Tahini | $9 | |
SOUP DU JOUR Served with bread. Check with our Server for Soup of the day | $10 | |
CRISPY CHICKEN POPS Spicy Aioli | $9 | |
PARMESAN & TRUFFLE FRIES Salsa Aioli Dip | $12 | |
CRISPY MIXED SEAFOOD Chili-Lime Aioli | $14 | |
IMPOSSIBLE MEAT KEBABS Peanut Sauce | $15 | |
SUPERFOOD SALAD (VEGAN) Shredded Kale, Baby Spinach, Beets, Apples, Grains, Nuts, Maple Balsamic Vinaigrette Add Smoked Salmon or Grilled Chicken Breast $4 | $18 | |
SEAFOOD CEVICHE SALAD Green Papaya, Kaffir-Lime Coconut Broth, Chili | $19 | |
ENTREES | ||
ORECCHIETTE PASTA WITH PORTOBELLO (V) Spinach, Soft Egg, Brown Butter, Garlic Crumbs | $21 | |
CONCHIGLIE IN BEEF SHORT RIB RAGU Bacon, Parmesan, Mascarpone | $23 | |
SEAFOOD & SQUID INK RISOTTO Spinach, Garlic Crumbs, Parmesan | $24 | |
LUMP CRAB ARRABIATA Linguine, Spicy Asian Arrabiata Sauce | $25 | |
RIDERS BURGER 200gm Angus Beef Patty, American Cheddar, Lettuce, Tomato, Pickles, House Burger Sauce Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each Upgrade to Wagyu Beef Patty $5 | $19 | |
KABOCHA & KALE (VEGAN) Tabbouleh, Grains, Pomegranate, Miso Tahini, Nuts, Seeds, Maple Syrup | $23 | |
CHICKEN PARMIGIANA Tomato Sauce, Ham, Mozzarella, Mashed Potatoes | $22 | |
STEAK FRITES & CHIMICHURRI Angus Striploin, Parmesan Truffle Fries | $35 | |
BONE-IN PORK CHOP Pumpkin Puree, Cauliflower, Mustard Jus | $29 | |
ROASTED SEA BASS Potato, Pumpkin Puree, Brussel Sprouts, Creamed Shimeji Mushrooms | $26 | |
BARRAMUNDI & CHIPS Beer-Battered barramundi with House Slaw, Mashed Peas | $23 | |
Menu prices are subject to GST charges |
DESSERTS ALL DAY | ||
HOMEMADE TEA SCONES (V) with traditional Clotted Cream, Raspberry Preserves, & Butter | $9 | |
DEATH BY CHOCOLATE CAKE Our signature dessert. Decadent chocolate cake covered with warm Chocolate sauce. Served with a scoop of vanilla ice cream. | $13 | |
CREPES SUZETTE (V) Buttery crepes flambéed with Grand Marnier, served with Passion Fruit Coulis, and Coconut ice cream | $12 | |
SUMMER ETON MESS A traditional English favourite with a tropical twist. Homemade Meringue topped with Passion Fruit Curd, whopped Coconut Crema and Summer Fruits | $13 | |
COCONUT FOOD CAKE With Santan Ice Cream & Gula Melaka | $10 | |
Menu prices are subject to GST charges |
BEVERAGES ALL DAY | ||
COFFEE & CHOCOLATE | ||
BLACK COFFEE | ||
Espresso / Americano / Long Black | $5 | |
WHITE COFFEE | ||
Piccolo Latte | $5 | |
Latte / Flat White / Cappuccino | $5.50 | |
Mocha | $6 | |
MAKE IT ICED | $1 | |
MAKE IT SOY / OAT / ALMOND | $1 | |
ADD ESPRESSO SHOT | $1 | |
ADD FLAVOURED SYRUP (Hazelnut / Vanilla / Caramel) | $1 | |
CHOCOLATE (Hot / Iced) | $6 | |
TEAS & SODAS | ||
TEAS BY GRYPHON TEA COMPANY (by the cup) English Breakfast / Earl Grey Lavender / Nutcracker Rooibos / Calming Chamomile / White Moscato / Nymph of the Nile / Osmanthus Sencha | $6 | |
VANILLA CHAI TEA LATTE | $6.50 | |
ICED LEMON TEA | $5 | |
COKE / COKE LIGHT / SPRITE | $4 | |
SMOOTHIES & MILKSHAKES | ||
SUNRISE SMOOTHIE Banana, Kiwi, Mixed Berries, Yoghurt, Fresh Orange Juice | $9 | |
PASSION FRUIT SMOOTHIE Fresh Passion Fruit Puree, Banana, Mango Puree, Yoghurt, and Honey | $9 | |
VANILLA / CHOCOLATE MILKSHAKE | $7 | |
STRAWBERRY / BANANA / CHOCOLATE BANANA MILKSHAKE | $7.50 | |
MOCHACCINO / PEANUT BUTTER JELLY MILKSHAKE | $7.50 | |
COOLERS | $6.50 | |
SUMMER BERRIES ICED TEA EARL GREY LAVENDER ICED TEA BOSTON ICED TEA CITRUS SUMMER FIZZ FRESH LIME COOLER TAMARIND ZING | ||
Menu prices are subject to GST charges |
BREAKFAST 8am – 3pm | ||
HOMEMADE BANANA BREAD (V) Toasted & served with Gula Melaka Cream | $7 | |
BIRCHER MUESLI AND BERRIES COMPOTE (V) Yoghurt, Oats, Nuts, Seeds & Dried Fruits | $12 | |
COCONUT YOGHURT PANNA COTTA (V) Homemade Granola, Fresh Berries, Honey, Nuts, Seeds | $14 | |
BRIOCHE FRENCH TOAST (V) Burnt Bananas, Salted Caramel Ice Cream with Almonds, Coconut Caramel, Pecans, Honeycomb Add Bacon $3 | $17 | |
CROQUE MADAME Croissant, Breakfast Ham, Gouda Cheese, Sunny Egg, Mornay Sauce | $15 | |
THE BUDDHA BOWL (VEGAN) Tofu Scramble, Kale, Mushrooms, Grains, Avocado, Nuts, Seeds Add Bacon $3 or Smoked Salmon $4 | $19 | |
SMASHED AVO & EGGS (V) Avocado, Feta, Tomatoes, Poached Eggs, Sesame Seeds, Crushed Hazelnuts, Rustic Toast Add Bacon $3 or Smoked Salmon $4 | $16 | |
THE ‘FULL-ON’ USUAL 2 Eggs Your Way, Bacon, Breakfast Banger, Mushrooms, Tomato, Baby Spinach, Beans & Rustic Bread | $20 | |
HOMEMADE ROSTI & BREAKFAST SAUSAGE Poached Eggs, Bacon, Hollandaise, Parmesan | $19 | |
SIDE ORDERS | ||
Smoked Salmon / Bacon / Bangers / Avocado / Kale Two Eggs Your Way / Toast with Butter & Preserves Beans / Mushrooms / Tomatoes / Baby Spinach | $5 $4 $4 | |
Menu prices are subject to GST charges |
LUNCH 11AM – 3PM | ||
SHARING PLATES | ||
GARLIC & PARMESAN CHICKEN WINGS Ranch Dip | $12 | |
PLATE OF BRATS Assorted Grilled Sausages with Curry Aioli and Sweet Mustard | $15 | |
PARMESAN & TRUFFLE FRIES Salsa Aioli Dip | $12 | |
CRISPY MIXED SEAFOOD Chili-Lime Aioli | $14 | |
ASSORTED BREADS & DIPS Roasted Pepper Hummus, Miso Tahini | $9 | |
SOUP & SALADS | ||
SOUP DU JOUR Served with bread. Check with our Server for Soup of the day | $10 | |
SUPERFOOD SALAD (VEGAN) Shredded Kale, Baby Spinach, Beets, Apples, Grains, Nuts, Maple Balsamic Vinaigrette Add Smoked Salmon or Grilled Chicken Breast $4 | $18 | |
SEAFOOD CEVICHE SALAD Green Papaya, Kaffir-Lime Coconut Broth, Chili | $19 | |
GRILLED CHICKEN CAESAR SALAD Romaine Lettuce, Pecans, Eggs, Parmesan | $17 | |
BURGERS & SANDWICHES | ||
All burgers and sandwiches are served with String Fries Add $2 for Truffle Fries | ||
THE GREEN CLUB (V) Avocado, Gouda, King Mushroom, Fried Egg, Miso Tahini, Tomatoes, Brioche | $17 | |
CRAB MELT SANDWICH Crab Cake, Cheddar, Onions, Tomatoes, Sriracha Tartare | $18 | |
RIDERS BURGER 200gm Angus Beef Patty, American Cheddar, Lettuce, Tomato, Pickles, House Burger Sauce Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each Upgrade to Wagyu Beef Patty $5 | $19 | |
IMPOSSIBLE BURGER with Pico de Gallo Salsa | $20 | |
ENTREES | ||
GRILLED CHICKEN & CHEESE QUESADILLAS Marinara Sauce | $20 | |
ORECCHIETTE PASTA WITH PORTOBELLO (V) Spinach, Soft Egg, Brown Butter, Garlic Crumbs | $21 | |
SQUID INK SEAFOOD AGLIO OLIO Linguine, Spinach, Chili, Parmesan | $24 | |
BARRAMUNDI & CHIPS Beer-Battered barramundi with House Slaw, Mashed Peas | $23 | |
ANGUS STEAK & SUNNY EGGS Fried Truffled Mashed Potatoes, Chimichurri | $25 | |
FRIED CHICKEN & CORN CAKE Spicy Sausage Gravy, Crispy Bacon, Fried Egg, Pecans, Crushed Honeycomb | $23 | |
Menu prices are subject to GST charges |
IN-BETWEEN 3PM – 5PM | ||
SHARING PLATES | ||
ASSORTED BREADS & DIPS Roasted Pepper Hummus, Miso Tahini | $9 | |
GARLIC & PARMESAN CHICKEN WINGS Ranch Dip | $12 | |
PLATE OF BRATS Assorted Grilled Sausages with Curry Aioli and Sweet Mustard | $15 | |
PARMESAN & TRUFFLE FRIES Salsa Aioli Dip | $12 | |
CRISPY MIXED SEAFOOD Chili-Lime Aioli | $14 | |
CRISPY CHICKEN POPS Spicy Aioli | $9 | |
LOTUS CHIPS (V) with Nori Salt, Togarashi & Wasabi Aioli | $8 | |
IMPOSSIBLE MEAT KEBABS Peanut Sauce | $15 | |
LIGHT BITES & MORE | ||
SOUP DU JOUR Served with bread. Check with our Server for Soup of the day | $10 | |
GRILLED CHICKEN CAESAR SALAD Romaine Lettuce, Pecans, Eggs, Parmesan | $17 | |
GRILLED CHICKEN & CHEESE QUESADILLAS Marinara Sauce | $20 | |
RIDERS BURGER 200gm Angus Beef Patty, American Cheddar, Lettuce, Tomato, Pickles, House Burger Sauce Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each Upgrade to Wagyu Beef Patty $5 | $19 | |
IMPOSSIBLE BURGER with Pico de Gallo Salsa | $20 | |
ORECCHIETTE PASTA WITH PORTOBELLO (V) Spinach, Soft Egg, Brown Butter, Garlic Crumbs | $21 | |
SQUID INK SEAFOOD AGLIO OLIO Linguine, Spinach, Chili, Parmesan | $24 | |
Menu prices are subject to GST charges |
DINNER 5PM – 9PM | ||
STARTERS & SALADS | ||
ASSORTED BREADS & DIPS Roasted Pepper Hummus, Miso Tahini | $9 | |
SOUP DU JOUR Served with bread. Check with our Server for Soup of the day | $10 | |
CRISPY CHICKEN POPS Spicy Aioli | $9 | |
PARMESAN & TRUFFLE FRIES Salsa Aioli Dip | $12 | |
CRISPY MIXED SEAFOOD Chili-Lime Aioli | $14 | |
IMPOSSIBLE MEAT KEBABS Peanut Sauce | $15 | |
SUPERFOOD SALAD (VEGAN) Shredded Kale, Baby Spinach, Beets, Apples, Grains, Nuts, Maple Balsamic Vinaigrette Add Smoked Salmon or Grilled Chicken Breast $4 | $18 | |
SEAFOOD CEVICHE SALAD Green Papaya, Kaffir-Lime Coconut Broth, Chili | $19 | |
ENTREES | ||
ORECCHIETTE PASTA WITH PORTOBELLO (V) Spinach, Soft Egg, Brown Butter, Garlic Crumbs | $21 | |
CONCHIGLIE IN BEEF SHORT RIB RAGU Bacon, Parmesan, Mascarpone | $23 | |
SEAFOOD & SQUID INK RISOTTO Spinach, Garlic Crumbs, Parmesan | $24 | |
LUMP CRAB ARRABIATA Linguine, Spicy Asian Arrabiata Sauce | $25 | |
RIDERS BURGER 200gm Angus Beef Patty, American Cheddar, Lettuce, Tomato, Pickles, House Burger Sauce Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each Upgrade to Wagyu Beef Patty $5 | $19 | |
KABOCHA & KALE (VEGAN) Tabbouleh, Grains, Pomegranate, Miso Tahini, Nuts, Seeds, Maple Syrup | $23 | |
CHICKEN PARMIGIANA Tomato Sauce, Ham, Mozzarella, Mashed Potatoes | $22 | |
STEAK FRITES & CHIMICHURRI Angus Striploin, Parmesan Truffle Fries | $35 | |
BONE-IN PORK CHOP Pumpkin Puree, Cauliflower, Mustard Jus | $29 | |
ROASTED SEA BASS Potato, Pumpkin Puree, Brussel Sprouts, Creamed Shimeji Mushrooms | $26 | |
BARRAMUNDI & CHIPS Beer-Battered barramundi with House Slaw, Mashed Peas | $23 | |
Menu prices are subject to GST charges |
DESSERTS ALL DAY | ||
HOMEMADE TEA SCONES (V) with traditional Clotted Cream, Raspberry Preserves, & Butter | $9 | |
DEATH BY CHOCOLATE CAKE Our signature dessert. Decadent chocolate cake covered with warm Chocolate sauce. Served with a scoop of vanilla ice cream. | $13 | |
CREPES SUZETTE (V) Buttery crepes flambéed with Grand Marnier, served with Passion Fruit Coulis, and Coconut ice cream | $12 | |
SUMMER ETON MESS A traditional English favourite with a tropical twist. Homemade Meringue topped with Passion Fruit Curd, whopped Coconut Crema and Summer Fruits | $13 | |
COCONUT FOOD CAKE With Santan Ice Cream & Gula Melaka | $10 | |
Menu prices are subject to GST charges |
BEVERAGES ALL DAY | ||
COFFEE & CHOCOLATE | ||
BLACK COFFEE | ||
Espresso / Americano / Long Black | $5 | |
WHITE COFFEE | ||
Piccolo Latte | $5 | |
Latte / Flat White / Cappuccino | $5.50 | |
Mocha | $6 | |
MAKE IT ICED | $1 | |
MAKE IT SOY / OAT / ALMOND | $1 | |
ADD ESPRESSO SHOT | $1 | |
ADD FLAVOURED SYRUP (Hazelnut / Vanilla / Caramel) | $1 | |
CHOCOLATE (Hot / Iced) | $6 | |
TEAS & SODAS | ||
TEAS BY GRYPHON TEA COMPANY (by the cup) English Breakfast / Earl Grey Lavender / Nutcracker Rooibos / Calming Chamomile / White Moscato / Nymph of the Nile / Osmanthus Sencha | $6 | |
VANILLA CHAI TEA LATTE | $6.50 | |
ICED LEMON TEA | $5 | |
COKE / COKE LIGHT / SPRITE | $4 | |
SMOOTHIES & MILKSHAKES | ||
SUNRISE SMOOTHIE Banana, Kiwi, Mixed Berries, Yoghurt, Fresh Orange Juice | $9 | |
PASSION FRUIT SMOOTHIE Fresh Passion Fruit Puree, Banana, Mango Puree, Yoghurt, and Honey | $9 | |
VANILLA / CHOCOLATE MILKSHAKE | $7 | |
STRAWBERRY / BANANA / CHOCOLATE BANANA MILKSHAKE | $7.50 | |
MOCHACCINO / PEANUT BUTTER JELLY MILKSHAKE | $7.50 | |
COOLERS | $6.50 | |
SUMMER BERRIES ICED TEA EARL GREY LAVENDER ICED TEA BOSTON ICED TEA CITRUS SUMMER FIZZ FRESH LIME COOLER TAMARIND ZING | ||
Menu prices are subject to GST charges |
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