Our Food

BREAKFAST FROM 8AM – 3PM

HOMEMADE BANANA BREAD (V)
Toasted & served with Gula Melaka Cream

BIRCHER MUESLI AND BERRIES COMPOTE (V)
Yoghurt, Oats, Nuts, Seeds & Dried Fruits

COCONUT YOGURT PANNA COTTA (V)
Homemade Granola, Fresh Berries, Honey, Nuts, Seeds

BRIOCHE FRENCH TOAST (V)
Burnt Bananas, Pecan, Coconut Caramel, Honeycomb
Add Bacon $3

CROQUE MADAME
Croissant, Breakfast Ham, Sunny Egg, Mornay

THE BUDDHA BOWL (VEGAN)
Tofu Scramble, Kale, Mushrooms, Grains, Avocado, Nuts, Seeds
Add Bacon $3 or Smoked Salmon $4

SMASHED AVO & EGGS (V)
Avocado, Feta, Tomatoes, Poached Eggs, Rustic Toast
Add Bacon $3 or Smoked Salmon $4

THE ‘FULL-ON’ USUAL
2 Eggs Your Way, Bacon, Breakfast Banger, Mushrooms, Tomato, Baby Spinach, Beans & Rustic Bread

TRUFFLE EGG WHITE SCRAMBLE & HALLOUMI (V)
Mushrooms, Kale, Rustic Bread

HOMEMADE ROSTI & BREAKFAST SAUSAGE
Poached Eggs, Bacon, Hollandaise

SIDE ORDERS
Smoked Salmon / Bacon / Bangers / Avocado / Kale
Beans / Mushrooms / Tomatoes / Baby Spinach
Two Eggs
Toast with Butter & Preserves

LUNCH FROM 11AM – 3PM

SHARING PLATES


GARLIC & PARMESAN CHICKEN WINGS

Ranch Dip

PLATE OF BRATS
Assorted Grilled Sausages with Curry Aioli and Sweet Mustard

PARMESAN & TRUFFLE FRIES
Salsa Aioli Dip

CRISPY MIXED SEAFOOD
Chili-Lime Aioli

ASSORTED BREADS & DIPS
Roasted Pepper Hummus, Miso Tahini


SOUP & SALADS


SOUP DU JOUR
Check our board for Soup of the day

SUPERFOOD SALAD (VEGAN)
Shredded Kale, Baby Spinach, Beets, Apples, Grains, Nuts, Maple Balsamic Vinaigrette
Add Smoked Salmon or Grilled Chicken Breast $4

SEAFOOD CEVICHE SALAD
Green Papaya Slaw, Kaffir-Lime Coconut Broth, Chili

SLICED BEEF SALAD
Tomatoes, Nori, Hazelnuts, Shaved Greens, Zucchini, Chili-lime Vinaigrette


BURGERS & SANDWICHES

All burgers and sandwiches are served with String Fries
Add $2 for Truffle Fries

THE GREEN CLUB (V)
Avocado, Gouda, King Mushroom, Fried Egg, Miso Tahini, Tomatoes, Brioche

RIDERS BURGER
200gm Angus Beef Patty, American Cheddar, House Burger Sauce
Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each
Upgrade to Wagyu Beef Patty $5

CRAB MELT SANDWICH
Crab Cake, Parsley, Cheddar, Sriracha Tartare


ENTREES


ORECCHIETTE PASTA WITH PORTOBELLO (V)

Spinach, Soft Egg, Brown Butter, Garlic Crumbs

SQUID INK SEAFOOD AGLIO OLIO
Spinach, Chili, Parmesan

BARRAMUNDI & CHIPS
House Slaw, Mashed Peas, Dill-Tartare

ANGUS STEAK & SUNNY EGGS
Fried Truffled Mashed Potatoes, Chimichurri

FRIED CHICKEN & CORN CAKE
Spicy Sausage, Crispy Bacon, Fried Egg

DINNER FROM 5PM – LAST ORDER


STARTERS AND SALADS

ASSORTED BREADS & DIPS (V)
Roasted Pepper Hummus, Miso Tahini

SOUP DU JOUR
Check our board for Soup of the day

GARLIC & PARMESAN CHICKEN WINGS
Ranch Dip

PARMESAN & TRUFFLE FRIES
Salsa Aioli Dip

CRISPY MIXED SEAFOOD
Chili-Lime Aioli

PLATE OF BRATS
Assorted Grilled Sausages with Curry Aioli & Sweet Mustard

SUPERFOOD SALAD (VEGAN)
Shredded Kale, Baby Spinach, Beets, Apples, Grains, Nuts, Maple Vinaigrette
Add Smoked Salmon or Grilled Chicken $4

SEAFOOD CEVICHE SALAD
Green Papaya Slaw, Kaffir-Lime Coconut Broth, Chili

SLICED BEEF SALAD
Tomatoes, Nori, Hazelnuts, Shaved Greens, Zucchini, Chili-lime Vinaigrette


ENTREES

ORECCHIETTE PASTA WITH PORTOBELLO (V)
Spinach, Soft Egg, Brown Butter

CONCHIGLIE IN BEEF SHORT RIB RAGU
Bacon, Parmesan, Mascarpone

SEAFOOD & SQUID INK RISOTTO
Spinach, Garlic Crumbs, Parmesan

SQUID INK LINGUINE & LUMP CRAB
Asian Arrabiata Sauce

RIDERS BURGER
200gm Angus Beef Patty, American Cheddar, House Burger Sauce, String Fries
Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each
Upgrade to Wagyu Beef Patty $5

KABOCHA & KALE (VEGAN)
Tabbouleh, Grains, Miso Tahini, Nuts, Seeds, Maple Syrup

CHICKEN PARMIGIANA
Tomato Sauce, Ham, Mozzarella, Mashed Potatoes

STEAK FRITES & CHIMICHURRI
Angus Striploin, Parmesan Fries

ROASTED SEA BASS
Potato & Pumpkin Puree

BARRAMUNDI & CHIPS
String Fries, House Slaw & Mashed Peas

SEAFOOD CIOPPINO (FRIDAY – SUNDAY ONLY)
Slow cooked Crustacean & Wine Broth, Crispy Garlic Flatbread

BREAKFAST FROM 8AM – 3PM

HOMEMADE BANANA BREAD (V)
Toasted & served with Gula Melaka Cream

BIRCHER MUESLI AND BERRIES COMPOTE (V)
Yoghurt, Oats, Nuts, Seeds & Dried Fruits

COCONUT YOGURT PANNA COTTA (V)
Homemade Granola, Fresh Berries, Honey, Nuts, Seeds

BRIOCHE FRENCH TOAST (V)
Burnt Bananas, Pecan, Coconut Caramel, Honeycomb
Add Bacon $3

CROQUE MADAME
Croissant, Breakfast Ham, Sunny Egg, Mornay

THE BUDDHA BOWL (VEGAN)
Tofu Scramble, Kale, Mushrooms, Grains, Avocado, Nuts, Seeds
Add Bacon $3 or Smoked Salmon $4

SMASHED AVO & EGGS (V)
Avocado, Feta, Tomatoes, Poached Eggs, Rustic Toast
Add Bacon $3 or Smoked Salmon $4

THE ‘FULL-ON’ USUAL
2 Eggs Your Way, Bacon, Breakfast Banger, Mushrooms, Tomato, Baby Spinach, Beans & Rustic Bread

TRUFFLE EGG WHITE SCRAMBLE & HALLOUMI (V)
Mushrooms, Kale, Rustic Bread

HOMEMADE ROSTI & BREAKFAST SAUSAGE
Poached Eggs, Bacon, Hollandaise

SIDE ORDERS
Smoked Salmon / Bacon / Bangers / Avocado / Kale
Beans / Mushrooms / Tomatoes / Baby Spinach
Two Eggs
Toast with Butter & Preserves

LUNCH FROM 11AM – 3PM

SHARING PLATES


GARLIC & PARMESAN CHICKEN WINGS

Ranch Dip

PLATE OF BRATS
Assorted Grilled Sausages with Curry Aioli and Sweet Mustard

PARMESAN & TRUFFLE FRIES
Salsa Aioli Dip

CRISPY MIXED SEAFOOD
Chili-Lime Aioli

ASSORTED BREADS & DIPS
Roasted Pepper Hummus, Miso Tahini


SOUP & SALADS


SOUP DU JOUR
Check our board for Soup of the day

SUPERFOOD SALAD (VEGAN)
Shredded Kale, Baby Spinach, Beets, Apples, Grains, Nuts, Maple Balsamic Vinaigrette
Add Smoked Salmon or Grilled Chicken Breast $4

SEAFOOD CEVICHE SALAD
Green Papaya Slaw, Kaffir-Lime Coconut Broth, Chili

SLICED BEEF SALAD
Tomatoes, Nori, Hazelnuts, Shaved Greens, Zucchini, Chili-lime Vinaigrette


BURGERS & SANDWICHES

All burgers and sandwiches are served with String Fries
Add $2 for Truffle Fries

THE GREEN CLUB (V)
Avocado, Gouda, King Mushroom, Fried Egg, Miso Tahini, Tomatoes, Brioche

RIDERS BURGER
200gm Angus Beef Patty, American Cheddar, House Burger Sauce
Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each
Upgrade to Wagyu Beef Patty $5

CRAB MELT SANDWICH
Crab Cake, Parsley, Cheddar, Sriracha Tartare


ENTREES


ORECCHIETTE PASTA WITH PORTOBELLO (V)

Spinach, Soft Egg, Brown Butter, Garlic Crumbs

SQUID INK SEAFOOD AGLIO OLIO
Spinach, Chili, Parmesan

BARRAMUNDI & CHIPS
House Slaw, Mashed Peas, Dill-Tartare

ANGUS STEAK & SUNNY EGGS
Fried Truffled Mashed Potatoes, Chimichurri

FRIED CHICKEN & CORN CAKE
Spicy Sausage, Crispy Bacon, Fried Egg

DINNER FROM 5PM – LAST ORDER


STARTERS AND SALADS

ASSORTED BREADS & DIPS (V)
Roasted Pepper Hummus, Miso Tahini

SOUP DU JOUR
Check our board for Soup of the day

GARLIC & PARMESAN CHICKEN WINGS
Ranch Dip

PARMESAN & TRUFFLE FRIES
Salsa Aioli Dip

CRISPY MIXED SEAFOOD
Chili-Lime Aioli

PLATE OF BRATS
Assorted Grilled Sausages with Curry Aioli & Sweet Mustard

SUPERFOOD SALAD (VEGAN)
Shredded Kale, Baby Spinach, Beets, Apples, Grains, Nuts, Maple Vinaigrette
Add Smoked Salmon or Grilled Chicken $4

SEAFOOD CEVICHE SALAD
Green Papaya Slaw, Kaffir-Lime Coconut Broth, Chili

SLICED BEEF SALAD
Tomatoes, Nori, Hazelnuts, Shaved Greens, Zucchini, Chili-lime Vinaigrette


ENTREES

ORECCHIETTE PASTA WITH PORTOBELLO (V)
Spinach, Soft Egg, Brown Butter

CONCHIGLIE IN BEEF SHORT RIB RAGU
Bacon, Parmesan, Mascarpone

SEAFOOD & SQUID INK RISOTTO
Spinach, Garlic Crumbs, Parmesan

SQUID INK LINGUINE & LUMP CRAB
Asian Arrabiata Sauce

RIDERS BURGER
200gm Angus Beef Patty, American Cheddar, House Burger Sauce, String Fries
Add Mushrooms & Gravy / Bacon / Fried Egg $1 Each
Upgrade to Wagyu Beef Patty $5

KABOCHA & KALE (VEGAN)
Tabbouleh, Grains, Miso Tahini, Nuts, Seeds, Maple Syrup

CHICKEN PARMIGIANA
Tomato Sauce, Ham, Mozzarella, Mashed Potatoes

STEAK FRITES & CHIMICHURRI
Angus Striploin, Parmesan Fries

ROASTED SEA BASS
Potato & Pumpkin Puree

BARRAMUNDI & CHIPS
String Fries, House Slaw & Mashed Peas

SEAFOOD CIOPPINO (FRIDAY – SUNDAY ONLY)
Slow cooked Crustacean & Wine Broth, Crispy Garlic Flatbread